Korma is a typically Mughal Indian dish of Persian origin, where meat or vegetables are braised with a stock of water, cream or yoghurt and aromatic spices. Our recipe suggestion includes ground almonds, allowing that signature nuttiness to pull through in the flavour profile. Classically a mild, creamy and aromatic curry. We also recommend adding sultanas during the cooking process, which swell and burst to offer a sweet, juicy flavour surprise.
Founded in 1994, Cape Herb & Spice is based in Cape Town, a vibrant and cosmopolitan city situated at the tip of Africa. Our location is significantly situated along the West-African trade route explored by sailors in the 1400’s. The Dutch East India Company, a dominant force in the spice trade, went on to establish a settlement in Cape Town in the mid 1600’s, which acted as a midway point for their exchange with Asia. This mix of European, African and Asian cultures has given the city a rich culinary heritage, and it's against this background that the Cape Herb & Spice company was formed.
