Pale straw colour with lychies and dried apricot on the nose. Creamy died apricot with a hint of spiciness on the palate. Perfect accompaniment with fish and seafood in creamy sauces. Also pairs well with salmon, sashimi, seared tuna steak, spicy mussel pot and garlic prawns. A good companion with cheese and mushroom pasta dishes and Asian cuisine.
Grape Varietal: Viognier
Region: Stellenbosch
Producer: Mitre's Edge
Body Attribute: Medium-Bodied
Volume: 750ml
ABV: 14.5%