With a rich smoky flavour, this seasoning can’t help but complement the flavour of pork, beef, chicken or lamb chops barbecued on the braai or grilled in the oven. The inclusion of brown sugar encourages caramelisation during the cooking process ensuring a juicy, sticky, sweet finished flavour profile.
A vibrant blend of cultures and flavours – from the tip of Africa to the tip of the tongue!
Founded in 1994, Cape Herb & Spice is based in Cape Town, a vibrant and cosmopolitan city situated at the tip of Africa. Our location is significantly situated along the West-African trade route explored by sailors in the 1400’s. The Dutch East India Company, a dominant force in the spice trade, went on to establish a settlement in Cape Town in the mid 1600’s, which acted as a midway point for their exchange with Asia. This mix of European, African and Asian cultures has given the city a rich culinary heritage, and it's against this background that the Cape Herb & Spice company was formed.
