Baggie’s Wagyu Biltong is a traditional South African cured meat produced right here in Singapore. The perfect high protein snack to enjoy anywhere.
We use the best Waygyu Beef and marinade in biltong spices, comprising coriander, pepper and salt. Baggie's Wagyu Biltong is a beautifully tasty, moist cured beef with a much richer taste than our standard biltong. It is the perfect healthy snack and packed full of protein (est. 50-55%).
We slice and pack your biltong shortly before delivery so it is super fresh when you receive it!
Ingredients (est. per 500g)
Dried grass-fed Wagyu Beef: 490g (98%)
Biltong spice mix 10g (2%)
Biltong Spice mix contains:
Coriander seeds and powder
Pepper
Gluten: No
Dairy: No
Salt: Yes
Nitrates: No
Sulphites: No
Maize: Yes
Sugar: Yes
MSG: Yes
How do I store Biltong?
Even though cured, biltong is still meat and so should be stored refrigerated in a breathable container. Find out more about how to store biltong.
