Effervescent, similar to that of cider or fruity beer, made with Australian Packham Pears.
Australian Packham pears are treated with different methods to create a complex profile with a big, rounded taste of pear. Rausu kombu from Hokkaido allows for a minerality profile that elevates both salinity and the rich, torched notes of fruit.
Profile: Torched honeyed fruit, rounded vegetal note, slight woody perfume
Ingredients: Whole pears, Kombu, Ginger, Cardamom, Peppercorn, Star anise, Black tea, Clove, Agave, Vanilla, Olive brine, Verjus, filtered water
Food Pairing: Cheese, BBQ meats or vegetables