Baggie's 100% Lamb Boerewors is a traditional South African sausage, made entirely from Australian grassfed lamb, mixed with special boerewors spices, coriander, clove and pepper.
Boerewors originates from South Africa and the word actually means "Farmers Sausage". Traditionally the farmer kept the best quality meats and made sausages for his family. In South Africa there are strict rules around labelling a product Boerewors as it must contain at least 90% meat, whereas other types of sausage contain less meat, and more filler!
We make our Boerewors sausage fresh in our butcher and deli, and pack and freeze them so you get the freshest possible product when we deliver. We portion these into 500g spirals, as they are traditionally made in South Africa.
This sausage is the perfect product for your braai or home cooked meal!
Ingredients (per 500g)
- Lamb 450g (90%)
- Water 25g (5%)
- Boerewors spice mix 14g (3%)
- Natural sheep casing 8g (2%)
Spice mix contains:
- Coriander seeds and powder
- Gluten: Yes (Wheat bran)
- Dairy: No
- Salt: Yes
- Sugar: No
All the produce we use to make our lamb boerewors sausages are Halal certified and the casing for the sausage is a Halal certified sheep casing. Whilst our product is not Halal certified we have chosen to source all the ingredients to be entirely Halal. Find out more about Baggie's Deli and Halal.
