Delicious traditional pork sausages made in-house at Baggie's Deli. Made from pork shoulder, authentic herbs and spice flavours, in a natural pork casing.
A classic English sausage from Cumberland county, prepared in the traditional way with coarsely ground pork. We portion these into 4 x 100g sausage singles, a great portion to share with friends or family.
Ingredients: pork, rusk, salt, black pepper, thyme, sage, nutmeg, mace and cayenne.
