Lightly carbonated, similar to a Pétillant farmhouse gose as it straddles the void between a wine, a tea, and a sour beer.
Dry herb, leaf and citron grasses create a balanced mouthfeel whilst a slightly bitter and acidic finish encourages drinkability. Preserved lemon is used to add more depth from fresh pith while Citra hops are dry hopped to add subtle levels of alpha acid.
Profile: Tart native citrus, menthol bouquet, bitter hops
Ingredients: Lemon verbena, Lemon myrtle, Lemongrass, Hibiscus, Citra hops, Liquorice root, Peppermint, Preserved lemon, Organic cane sugar, Murray River salt, Verjus, filtered water