Baggie’s Biltong Chips are a variation of traditional South African Biltong which we produce right here in Singapore.
We use very thinly sliced Australian Grassfed Halal Beef Steak marinaded in special biltong spices, comprising coriander, pepper and salt. Baggie's Biltong Chips make a very tasty snack. They are cut super thin and dry very well making them easy to eat. It is the perfect healthy snack and packed full of protein (est. 75% protein).
We make our Biltong in our Singapore butchery and deli shop. We marinade our meat and then hang it to dry for a number of days in our custom built meat curing chamber until it reaches the optimum level of dryness and flavour. Our shop is located in Singapore's East Coast, on the popular Joo Chiat Road. Feel free to drop by and see how it is all done.
Ingredients (est. per 500g)
Dried grass-fed Beef: 490g (98%)
Biltong spice mix 10g (2%)
Biltong Spice mix contains:
Coriander seeds and powder
Pepper
Gluten: No
Dairy: No
Salt: Yes
Nitrates: No
Sulphites: No
Maize: Yes
Sugar: Yes
MSG: Yes
How do I store Biltong?
Even though cured, biltong is still meat and so should be stored refrigerated in a breathable container. Find out more about how to store biltong.
Is Baggie's Biltong Halal?
All our beef biltong products are made from all Halal ingredients, however it is not Halal certified. Find out more about Baggie's Deli and Halal.
