$15.00
In StockIn StockOut of stockTradditional French shredded duck slow cooked in it's own fat, seasoned lightly with herbs.
Rillettes is a preservation method similar to confit where meat is seasoned then submerged in fat and cooked slowly over the course of several hours. The meat is shredded and packed into sterile containers covered in fat. It is typically served at room temperature spread thickly on toasted bread.
Tradditional French shredded duck slow cooked in it's own fat, seasoned lightly with herbs.
Rillettes is a preservation method similar to confit where meat is seasoned then submerged in fat and cooked slowly over the course of several hours. The meat is shredded and packed into sterile containers covered in fat. It is typically served at room temperature spread thickly on toasted bread.
