Venison Biltong is the latest addition to the Baggie's cured meat range. We are producing only small batches, and selling in whole pieces.
Baggie’s Venison Biltong is a traditional South African cured meat produced right here in Singapore. We use New Zealand grass-fed Red Deer Venison and marinade in biltong spices, comprising coriander, pepper and salt. Baggie's Biltong is a beautifully tasty, moist cured venison. It is the perfect healthy snack and packed full of protein.
We pack the venison biltong in whole pieces ready to be sliced in your home.
We make all our Biltong in our Singapore butchery and deli shop. We marinade our meat and then hang it to dry for a number of days in our custom built meat curing chamber until it reaches the optimum level of dryness and flavour. Our shop is located in Singapore's East Coast, on the popular Joo Chiat Road. Feel free to drop by and see how it is all done.
How do I store Biltong?
Even though cured, biltong is still meat and so should be stored refrigerated in a breathable container. Find out more about how to store biltong.
Is Baggie's Biltong Halal?
This product is made from all Halal ingredients, however it is not Halal certified. Find out more about Baggie's Deli and Halal.
