Baggie’s Mala Biltong is a traditional South African cured meat produced right here in Singapore, spiced with Szechuan and Chilli spice flavours.
We use Australian Grass Fed Halal Beef Steak and marinade in biltong spices, comprising coriander, pepper and salt. Baggie's Biltong is a beautifully tasty, moist cured beef. It is the perfect healthy snack and packed full of protein (est. 50-55%).
We slice and pack your biltong shortly before delivery so it is super fresh when you receive it and add special Mala spice for that extra tasty flavour. Our Mala is hotter than our standard chilli flavour, it has the full mala flavour but doesn't numb the mouth too much.
We make our Biltong in our Singapore butchery and deli shop. We marinade our meat and then hang it to dry for a number of days in our custom built meat curing chamber until it reaches the optimum level of dryness and flavour. Our shop is located in Singapore's East Coast, on the popular Joo Chiat Road. Feel free to drop by and see how it is all done.
Ingredients (est. per 500g)
Dried grass-fed Beef: 490g (98%)
Biltong spice mix 10g (2%)
Biltong Spice mix contains:
Coriander seeds and powder
Pepper
Peri-Peri Salt
Gluten: No
Dairy: No
Salt: Yes
Nitrates: No
Sulphites: No
Maize: Yes
Sugar: Yes
MSG: Yes
How do I store Biltong?
Even though cured, biltong is still meat and so should be stored refrigerated in a breathable container. Find out more about how to store biltong.
Is Baggie's Biltong Halal?
This product is made from all Halal ingredients, however it is not Halal certified. Find out more about Baggie's Deli and Halal.
