Creamy Chicken, Mushroom & Pepper Pasta Recipe

Instructions

Prepare your Base

1. Boil water in a cooking pot and cook your pasta until al dente. 
2. Prepare your vegetables and chop your chicken thing to 2cm cubes (or smaller if preferred)
3. Heat your large cooking pan to a medium high heat and add olive oil
4. Add your chicken to the pan and fry for 8 minutes 
5. Add vegetables in the large pan until ingredients are cooked
6. Whisk the sauce base and 1 litre warm water then put over the heat, bring to the boil and stir continuously for 5 minutes or until the sauce has thickened.
7. Add the pasta and sauce base to the cooking pan with other ingredients and cook for a further 5 minutes
8. Add salt and pepper to taste and serve